Strawberry Jalapeno Glazed Pork Tenderloin

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Culinary // Food

Strawberry Jalapeno Glazed Pork Tenderloin

By Alicia Ghio

It’s amazing how one ingredient can transform a basic dish into something special. In this case, it’s a jar of Strawberry Jalapeno jam. The jam, along with just a handful of other simple ingredients, creates a sweet and spicy twist on simple roast pork tenderloin. In about 40 minutes, you can have this main course on the table.

Strawberry Jalapeno Glazed Pork Tenderloin

Serves 8


  • 2-1/4 lbs. pork tenderloin
  • 4 garlic cloves, cut into quarters
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons fresh rosemary, minced
  • 1/2 cup red wine
  • 2/3 cup Smuckers Strawberry Jalapeno Fruit Spread


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut small slices into the pork tenderloin and stuff with pieces of garlic.
  3. Season tenderloin with fresh rosemary, salt and pepper.
  4. Place the seasoned tenderloin into a roasting pan. Pour 1/4 cup of red wine over the top. Roast in oven 20 minutes, flipping the meat halfway through cooking.
  5. While the meat cooks, add the other 1/4 cup red wine and jam to a sauce pan. Heat on the stove over medium heat to a light simmer. Reduce by about half.
  6. After 20 minutes, remove meat from oven. Lightly baste with 1/4 cup of the glaze. Place the meat back into the oven and continue cooking until the meat reaches an internal temperature of 145 degrees Fahrenheit.
  7. Remove meat from oven and let rest for 5 to 10 minutes. Slice and drizzle the remaining glaze over the top. Serve immediately.
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January 15, 2017

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